Ingrédients pour Bacon And Blue Cheese Potato Surprise
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1 teaspoon dry mustard
- 2 lbs small red potatoes
- 4 slices bacon
- 4 oz crumbled blue cheese
- 1/4 cup chopped green onions
- Parsley
- salt and freshly ground black pepper, to taste
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Comment préparer Bacon And Blue Cheese Potato Surprise
- Boil 2 lbs small red potatoes until tender (about 15-20 minutes). Drain and let cool slightly.
- While potatoes boil, cook 4 slices bacon until crispy. Crumble and set aside.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon white wine vinegar, and 1 teaspoon dry mustard.
- Add 4 oz crumbled blue cheese, 1/4 cup chopped green onions, and the crumbled bacon to the mayonnaise mixture. Gently stir to combine.
- Halve or quarter the cooled potatoes (depending on size) and add them to the bowl. Toss gently to coat everything evenly.
- Season with salt and freshly ground black pepper to taste. Serve immediately, or chill for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
19g
Carbs
7g
