Akoori Parsi Scrambled Eggs Recette

Spice up your morning with Akoori Parsi, a flavorful and vibrant Persian scrambled egg recipe! This quick and easy breakfast dish combines fluffy scrambled eggs with aromatic spices like turmeric and coriander, and a delightful hint of chili. Perfect served with warm chapatis for a truly authentic experience.

Préparation 5 min

Cuisson 15 min

Calories 161.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Akoori Parsi Scrambled Eggs

6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped spring onions
1-2 green chilies, minced
1 teaspoon grated fresh ginger
1 tablespoon ghee
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 cup finely chopped tomato
1/2 teaspoon cumin seeds
1/4 cup fresh coriander leaves, chopped

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Comment préparer Akoori Parsi Scrambled Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
Heat the ghee in a non-stick frying pan over medium heat. Add the spring onions, chilies, and ginger. Sauté for 2-3 minutes, until softened.
Stir in the turmeric, coriander powder, and chopped tomato. Cook for another 2 minutes, stirring occasionally.
Reduce the heat to low. Pour in the egg mixture and sprinkle with cumin seeds. Cook, stirring gently, until the eggs are set but still slightly moist. Do not overcook.
Serve the Akoori Parsi immediately with warm chapatis. Garnish with fresh chopped coriander leaves.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Indian Healthy Vegetarian Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Asian Indian Eggs Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Akoori Parsi Scrambled Eggs ?

Akoori Parsi Scrambled Eggs prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Akoori Parsi Scrambled Eggs ?

Akoori Parsi Scrambled Eggs contient environ 161.5 calories par portion, avec environ 19 g de protéines, 1 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Akoori Parsi Scrambled Eggs ?

Les principaux ingrédients de Akoori Parsi Scrambled Eggs sont Eggs, Milk, Salt, Pepper, Spring Onions, Chilies. Consultez la liste complète avec les quantités ci-dessus.