Al Khurshoof Recette

Experience a taste of Morocco with this vibrant Al Khurshoof appetizer! These marinated artichoke hearts, inspired by the Arabian Delights cookbook, are a delightful explosion of Mediterranean flavors. Perfect as a mezze, tapas, or a stunning addition to any party spread. This recipe uses a zesty blend of spices, including Aleppo pepper (or a delicious paprika-cayenne substitute), offering a customizable heat level to your liking. Whether you're a seasoned cook or a kitchen novice, this easy-to-follow recipe delivers restaurant-quality results in under an hour.

Préparation 20 min

Cuisson 30 min

Calories 45.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Al Khurshoof

1 (10 ounce) package frozen artichoke hearts
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup lemon juice
Sumac
Dried Tarragon
1/2 teaspoon Aleppo pepper
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 tablespoon extra virgin olive oil

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Comment préparer Al Khurshoof

Thaw frozen artichoke hearts if using (canned are not recommended).
Steam artichoke hearts until tender (approximately 10-15 minutes). Drain well and let cool completely.
While artichokes cool, prepare the marinade: In a non-reactive bowl, whisk together the olive oil, lemon juice, garlic, Aleppo pepper (or paprika-cayenne blend), cumin, salt, and pepper.
Cut the cooled artichoke hearts in half or quarters, depending on size.
Add the artichoke hearts to the marinade, ensuring they are well coated.
Marinate for at least 1 hour in the refrigerator (longer is better!).
Before serving, arrange the marinated artichoke hearts on a serving platter.
Garnish generously with fresh cilantro (or Italian parsley) and a drizzle of extra virgin olive oil.
Serve at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Appetizers Vegetables African Easy Vegan Vegetarian Moroccan Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Al Khurshoof ?

Al Khurshoof prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Al Khurshoof ?

Al Khurshoof contient environ 45.4 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Al Khurshoof ?

Les principaux ingrédients de Al Khurshoof sont Artichoke Hearts, Salt, Olive Oil, Lemon Juice, Sumac, Dried Tarragon. Consultez la liste complète avec les quantités ci-dessus.