Artichoke Cheese Balls Recette

Experience a burst of cheesy, artichoke flavor with Mama's irresistible recipe! These crispy, golden-brown cheese balls are the perfect appetizer or snack, guaranteed to be a crowd-pleaser. Easy to make and incredibly delicious, these artichoke hearts are transformed into a delightful bite-sized treat.

Préparation 20 min

Cuisson 35 min

Calories 35.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Cheese Balls

two (14-ounce) cans artichoke hearts
2 tablespoons olive oil
4 cloves garlic
2 large eggs
1 1/2 cups breadcrumbs
1 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese

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Comment préparer Artichoke Cheese Balls

Preheat oven to 375°F (190°C).
Drain and mash two (14-ounce) cans of artichoke hearts in a large bowl.
Mince 4 cloves of garlic.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
Add the mashed artichokes and 2 large beaten eggs to the skillet. Cook and stir for about 5-7 minutes, until heated through and slightly thickened.
In a separate bowl, combine 1 ½ cups of breadcrumbs, 1 cup of grated Parmesan cheese, and ½ cup of grated mozzarella cheese.
Remove the artichoke mixture from the heat and let it cool slightly. Once cooled, shape the mixture into 1-inch balls.
Roll each artichoke ball in the breadcrumb and cheese mixture, ensuring it's fully coated.
Place the cheese balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks European Italian Mediterranean Vegetarian Spring Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Appetizers Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Cheese Balls ?

Artichoke Cheese Balls prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Artichoke Cheese Balls ?

Artichoke Cheese Balls contient environ 35.3 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Cheese Balls ?

Les principaux ingrédients de Artichoke Cheese Balls sont Artichoke Hearts, Olive Oil, Garlic Cloves, Eggs, Breadcrumbs, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.