Artichoke Heart And Green Chili Ramekins Recette

These fiery appetizers are the perfect starter for a spicy dinner party or a casual weeknight meal! Inspired by a Bon Appetit recipe from December 1986, these ramekins combine creamy artichoke hearts with zesty green chilies, creating a flavor explosion in every bite. The toasted baguette slices add a delicious crunchy contrast. Prepare to impress your guests with this easy-to-make yet sophisticated dish!

Préparation 20 min

Cuisson 40 min

Calories 458 kcal

Protéines 38g

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Artichoke Heart And Green Chili Ramekins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Heart And Green Chili Ramekins

1 (14 ounce) can artichoke hearts, drained and chopped
approximately 1/4 cup thinly julienned red bell pepper
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1 cup chopped green chilies
1/4 teaspoon garlic powder
Dried Red Pepper Flakes
4 slices baguette
2 tablespoons garlic butter
1/2 teaspoon chili powder
approximately 1/4 cup chopped artichoke hearts
1 tablespoon chopped fresh chives
1/4 cup sour cream
1 tablespoon chopped fresh cilantro

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Comment préparer Artichoke Heart And Green Chili Ramekins

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup chopped green chilies (canned or fresh), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup sour cream, 1 tablespoon chopped fresh cilantro, and 1/4 teaspoon garlic powder. Mix well.
Divide the mixture evenly among four (6-ounce) ramekins.
Bake for 20-25 minutes, or until golden brown and heated through.
While the ramekins are baking, prepare the baguette slices:
Preheat broiler.
Spread 4 slices of baguette with 2 tablespoons garlic butter.
Arrange baguette slices on a broiler pan and broil for 2-3 minutes per side, or until golden brown and slightly crispy.
Remove from broiler and sprinkle with 1/2 teaspoon chili powder.
Garnish the baked ramekins with additional chopped artichoke hearts (approximately 1/4 cup), thinly julienned red bell pepper (approximately 1/4 cup), and 1 tablespoon chopped fresh chives.
Serve the ramekins immediately with the toasted baguette slices.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

26g

Fat

47g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Vegetables Oven Dinner Party Broil Dietary Spicy High Calcium High In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Heart And Green Chili Ramekins ?

Artichoke Heart And Green Chili Ramekins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Artichoke Heart And Green Chili Ramekins ?

Artichoke Heart And Green Chili Ramekins contient environ 458 calories par portion, avec environ 38 g de protéines, 10 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Heart And Green Chili Ramekins ?

Les principaux ingrédients de Artichoke Heart And Green Chili Ramekins sont Water Packed Artichoke Hearts, Red Bell Pepper, Parmesan Cheese, Mayonnaise, Green Chili, Garlic. Consultez la liste complète avec les quantités ci-dessus.