Baked Stuffed Artichoke Hearts Recette

Say goodbye to messy artichokes! This recipe delivers delicious, bite-sized stuffed artichoke hearts in a fraction of the time. A quick and easy side dish or appetizer perfect for parties or a weeknight meal. These cheesy, herb-infused hearts can be baked in the oven or grilled for a smoky twist. Plus, the creamy goat cheese topping can be prepped ahead, making this recipe even more convenient. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 45 min

Calories 230.3 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Artichoke Hearts

4 ounces (113g) goat cheese
1 teaspoon Italian seasoning
Italian Style Breadcrumbs
1/4 cup (60ml) half-and-half
2 tablespoons grated Parmesan cheese
14-ounce can of artichoke hearts
1 tablespoon lemon juice
Cooking Spray

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Comment préparer Baked Stuffed Artichoke Hearts

Preheat oven to 375°F (190°C).
Lightly spray a 9x13 inch baking dish with cooking spray.
In a medium bowl, combine 4 ounces (113g) of goat cheese, 1 teaspoon Italian seasoning, 1/2 cup (60g) breadcrumbs, and 1/4 cup (60ml) half-and-half. Mix until smooth.
In a small bowl, combine 1/4 cup (30g) breadcrumbs and 2 tablespoons grated Parmesan cheese.
Drain a 14-ounce can of artichoke hearts well and cut each heart in half lengthwise.
Arrange artichoke hearts cut-side up in the prepared baking dish. Drizzle with 1 tablespoon of lemon juice.
Top each artichoke heart with approximately 1 teaspoon of the goat cheese mixture. Sprinkle the Parmesan mixture evenly over the artichoke hearts.
Lightly spray the artichoke hearts with cooking spray.
Bake for 20-30 minutes, or until heated through and golden brown. For grilling, preheat grill to medium-low indirect heat. Place the baking dish on the grill and cook for 20-30 minutes, or until heated through and golden brown, covering the dish with foil to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

11g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Side Dishes Vegetables Oven Barbecue Easy Dinner Party Dietary Low Calorie Low In Something Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Artichoke Hearts ?

Baked Stuffed Artichoke Hearts prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Stuffed Artichoke Hearts ?

Baked Stuffed Artichoke Hearts contient environ 230.3 calories par portion, avec environ 26 g de protéines, 8 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Artichoke Hearts ?

Les principaux ingrédients de Baked Stuffed Artichoke Hearts sont Goat Cheese, Italian Spices, Italian Style Breadcrumbs, Half And Half, Parmesan Cheese, Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.