All Purpose Bread Stuffing Recette

Elevate your Thanksgiving or holiday feast with this incredibly versatile bread stuffing recipe! Perfected over years of family gatherings, this recipe yields a generous amount, enough to stuff a 20-pound turkey, or even a smaller bird with leftovers to enjoy. Customize it to your liking – add sausage, herbs, or keep it vegetarian-friendly. Learn the secret to moist, flavorful stuffing that will impress your guests!

Préparation 30 min

Cuisson 240 min

Calories 71.6 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Purpose Bread Stuffing

8 cups dry bread cubes
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped celery
1 cup chopped onion
2 eggs, beaten
cups water
chicken soup base
1/2 cup butter, melted
2 teaspoons poultry seasoning
1/2 teaspoon thyme
1/2 lb cooked sausage, crumbled (optional)
1 1/2 cups chicken broth

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Comment préparer All Purpose Bread Stuffing

Preheat oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add celery and onion and sauté until softened, about 5-7 minutes.
In a large bowl, combine the bread cubes, sautéed vegetables, poultry seasoning, sage, thyme, salt, and pepper.
If using, add the cooked sausage to the bread mixture.
In a separate bowl, whisk together the eggs and chicken broth.
Pour the egg mixture over the bread mixture, stirring gently to combine. Make sure all the bread is moistened but not soggy.
Spoon the stuffing into the turkey cavity, packing it loosely. Any remaining stuffing can be baked in a separate greased casserole dish. If using a separate dish, cover tightly with foil.
Bake the stuffed turkey according to your turkey's cooking instructions. If baking stuffing in a separate dish, bake for 45-60 minutes, or until heated through and golden brown, and the internal temperature reaches 165°F (74°C). If using foil, remove it during the last 15 minutes of baking to allow the top to brown.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Turkey Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer All Purpose Bread Stuffing ?

All Purpose Bread Stuffing prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient All Purpose Bread Stuffing ?

All Purpose Bread Stuffing contient environ 71.6 calories par portion, avec environ 11 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour All Purpose Bread Stuffing ?

Les principaux ingrédients de All Purpose Bread Stuffing sont Dry Bread, Ground Sage, Salt, Black Pepper, Celery, Onion. Consultez la liste complète avec les quantités ci-dessus.