Mond Bars With Chocolate Ganache Rsc Recette

Indulge in these irresistible Mond Bars! A buttery, melt-in-your-mouth crust is layered with a fragrant almond cream cheese filling and finished with a rich dark chocolate ganache and crunchy toasted almonds. This recipe, inspired by a favorite bakery treat, is perfect for satisfying your sweet tooth. Get ready to impress!

Préparation 30 min

Cuisson 75 min

Calories 221.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mond Bars With Chocolate Ganache Rsc

Reynolds Wrap Foil
1 cup (2 sticks) unsalted butter, cold and cubed
Powdered Sugar
Flour
8 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon almond extract
Dark Chocolate
Heavy Cream
Toasted Sliced Almonds

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Comment préparer Mond Bars With Chocolate Ganache Rsc

Preheat oven to 350°F (175°C).
Line a 9x13 inch baking pan with Reynolds non-stick foil, leaving an overhang on the sides for easy removal.
**Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 20-25 minutes, or until lightly golden.
**Filling:** In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 1 teaspoon almond extract until smooth and creamy. Beat in 2 large eggs one at a time, mixing well after each addition.
Pour the cream cheese filling over the hot crust.
Bake for an additional 15-20 minutes, or until the filling is set.
Remove from oven and let cool completely.
**Chocolate Ganache:** In a heatproof bowl, place 8 ounces chopped dark chocolate. In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk gently until smooth and glossy.
Pour the ganache over the cooled filling and spread evenly.
Sprinkle with ½ cup toasted sliced almonds.
Refrigerate for at least 2 hours before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

45g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mond Bars With Chocolate Ganache Rsc ?

Mond Bars With Chocolate Ganache Rsc prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mond Bars With Chocolate Ganache Rsc ?

Mond Bars With Chocolate Ganache Rsc contient environ 221.6 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Mond Bars With Chocolate Ganache Rsc ?

Les principaux ingrédients de Mond Bars With Chocolate Ganache Rsc sont Reynolds Wrap Foil, Butter, Powdered Sugar, Flour, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.