Aloha Hawaiian Banana Bread Recette

Escape to paradise with this delicious Aloha Hawaiian Banana Bread! Made with perfectly ripe bananas (saving you money!), this recipe is incredibly versatile. Sweetened with Splenda (other sweeteners may be substituted, but Splenda is recommended), or use regular sugar (omit honey if using regular sugar). Elevate your bread with luxurious macadamia nuts, or use budget-friendly pecans and walnuts for a delightful twist. This recipe makes two generously sized loaves, perfect for sharing (or enjoying one now and freezing the other for later!). Imagine enjoying warm slices with a cup of hot coffee or tea – pure bliss! #bananabread #hawaiian #recipe #splenda #macadamianuts #pecans #walnuts #baking #easyrecipe #breakfast

Préparation 20 min

Cuisson 75 min

Calories 305.5 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloha Hawaiian Banana Bread

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup splenda sugar substitute
1 teaspoon ground cinnamon
1/2 cup chopped nuts
2 large eggs
1/2 cup canola oil
3 ripe bananas
1 (8 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract
1/4 cup honey
cooking spray, as needed

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Comment préparer Aloha Hawaiian Banana Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, mash bananas until smooth. Add Splenda (or sugar), honey (if using), oil, eggs, and vanilla; mix well.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in nuts.
Divide batter evenly between the prepared loaf pans.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Dietary Inexpensive Quick Breads Tropical Fruit Bananas Pineapple Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aloha Hawaiian Banana Bread ?

Aloha Hawaiian Banana Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Aloha Hawaiian Banana Bread ?

Aloha Hawaiian Banana Bread contient environ 305.5 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Aloha Hawaiian Banana Bread ?

Les principaux ingrédients de Aloha Hawaiian Banana Bread sont All Purpose Flour, Salt, Baking Soda, Splenda Sugar Substitute, Ground Cinnamon, Nuts. Consultez la liste complète avec les quantités ci-dessus.