Zutaten für Aloha Hawaiian Banana Bread
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup splenda sugar substitute
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts
- 2 large eggs
- 1/2 cup canola oil
- 3 ripe bananas
- 1 (8 ounce) can crushed pineapple, undrained
- 1 teaspoon vanilla extract
- 1/4 cup honey
- cooking spray, as needed
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Zubereitung von Aloha Hawaiian Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, mash bananas until smooth. Add Splenda (or sugar), honey (if using), oil, eggs, and vanilla; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in nuts.
- Divide batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
9g
Carbs
9g
