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Aloha Hawaiian Banana Bread Recipe

Escape to paradise with this delicious Aloha Hawaiian Banana Bread! Made with perfectly ripe bananas (saving you money!), this recipe is incredibly versatile. Sweetened with Splenda (other sweeteners may be substituted, but Splenda is recommended), or use regular sugar (omit honey if using regular sugar). Elevate your bread with luxurious macadamia nuts, or use budget-friendly pecans and walnuts for a delightful twist. This recipe makes two generously sized loaves, perfect for sharing (or enjoying one now and freezing the other for later!). Imagine enjoying warm slices with a cup of hot coffee or tea – pure bliss! #bananabread #hawaiian #recipe #splenda #macadamianuts #pecans #walnuts #baking #easyrecipe #breakfast

Prep Time 20 mins
Cook Time 75 mins
Calories 305.5 kcal
Protein 10g
Rating 4.3 (7 Reviews)
Aloha Hawaiian Banana Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aloha Hawaiian Banana Bread

  • All Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • Splenda Sugar Substitute
  • Ground Cinnamon
  • Nuts
  • 2 large eggs
  • Canola Oil
  • Bananas
  • Crushed Pineapple
  • Vanilla Extract
  • 1/2 cup honey (omit if using sugar)
  • Cooking Spray

How to Make Aloha Hawaiian Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, mash bananas until smooth. Add Splenda (or sugar), honey (if using), oil, eggs, and vanilla; mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in nuts.
  6. Divide batter evenly between the prepared loaf pans.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  9. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

28g

Fat

9g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Dietary Inexpensive Quick Breads Tropical Fruit Bananas Pineapple Equipment Number Of Servings 4 Hours Or Less