Alton Brown's Brined Turkey Recette

Unlock the secret to unbelievably juicy and flavorful turkey with Alton Brown's foolproof brining method! This recipe transforms a simple turkey into a culinary masterpiece. The salt water brine magically alters the turkey's cellular structure, locking in moisture and infusing the meat with incredible depth of flavor from aromatic herbs and spices. From the moment you create the fragrant brine to the rich, flavorful gravy, this recipe is a symphony of taste that will impress even the most discerning palates. Prepare for rave reviews – this is the best roasted turkey you'll ever serve! Easily adaptable to chicken too!

Préparation 60 min

Cuisson 3060 min

Calories 666.1 kcal

Protéines 158g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Brined Turkey

1 whole turkey (14-16 pounds)
1 cup kosher salt
½ cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1½ teaspoons allspice berries
1½ teaspoons candied ginger
1 gallon heavily iced water
1 red apple, quartered (optional)
1 cup chopped onion
1 cinnamon stick (optional)
2 sprigs fresh rosemary
6 sprigs fresh sage (optional)
Canola oil, as needed for rubbing
2 cups chopped celery
4 bay leaves
2 sprigs fresh thyme

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Comment préparer Alton Brown's Brined Turkey

In a large stockpot, combine 1 gallon of water, 1 cup kosher salt, ½ cup brown sugar, 2 cups chopped celery, 1 cup chopped onion, 4 bay leaves, 1 tablespoon black peppercorns, 2 sprigs fresh thyme, and 2 sprigs fresh rosemary.
Bring the brine to a boil over high heat, stirring until the salt and sugar are completely dissolved.
Remove from heat and let the brine cool completely. This is crucial to prevent cooking the turkey before roasting.
Place the turkey in a large food-safe container or a large zip-top bag that can hold the turkey and the brine. Ensure the turkey is fully submerged in the brine.
Refrigerate the turkey in the brine for at least 12 hours, or up to 24 hours. Longer brining times result in a more flavorful and moist turkey.
Preheat oven to 325°F (163°C).
Remove the turkey from the brine and rinse thoroughly under cold water. Pat the turkey completely dry with paper towels. This helps the skin crisp up nicely.
Place the turkey in a roasting pan, breast side up.
Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Let the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Carve and serve with your favorite gravy and sides.

Nutrition Information (Approximate per serving)

Sodium

404 g

Sugar

42g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry 1 Day Or More Holiday Event Turkey Oamc Freezer Make Ahead Meat Whole Turkey

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Brined Turkey ?

Alton Brown's Brined Turkey prend environ 3120 minutes du début à la fin — environ 60 minutes de préparation et 3060 minutes de cuisson.

Combien de calories contient Alton Brown's Brined Turkey ?

Alton Brown's Brined Turkey contient environ 666.1 calories par portion, avec environ 158 g de protéines, 3 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Brined Turkey ?

Les principaux ingrédients de Alton Brown's Brined Turkey sont Whole Turkey, Kosher Salt, Light Brown Sugar, Vegetable Stock, Black Peppercorns, Allspice Berries. Consultez la liste complète avec les quantités ci-dessus.