Bacon Wrapped Roasted Turkey Recette

Elevate your Thanksgiving feast with this unbelievably moist and flavorful bacon-wrapped roasted turkey! Shared by a renowned chef, this recipe is surprisingly easy to follow, resulting in a show-stopping centerpiece that will impress your guests. Get ready for juicy, tender turkey with a crispy bacon coating – a Thanksgiving tradition redefined!

Préparation 30 min
Cuisson 200 min
Calories 955.5 kcal
Protéines 145g
Bacon Wrapped Roasted Turkey 172

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Roasted Turkey

  • 1 (10-12 lb) whole turkey
  • Kitchen Twine, as needed
  • Aluminum Foil, as needed
  • 1/2 cup butter, melted
  • 2-3 sprigs fresh sage, chopped
  • 12 slices bacon
  • 1 large onion, quartered
  • 2 garlic cloves, peeled
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

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Comment préparer Bacon Wrapped Roasted Turkey

  1. Preheat oven to 325°F (160°C). Pat the turkey completely dry with paper towels.
  2. Place the turkey breast-side up on a roasting rack set inside a large roasting pan.
  3. Loosely wrap the turkey breast with bacon slices, ensuring even coverage.
  4. In a small bowl, combine melted butter, herbs (sage, thyme, rosemary), salt, and pepper.
  5. Brush the butter mixture generously over the bacon-wrapped turkey.
  6. Place the roasting pan in the preheated oven. Roast for approximately 3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
  7. During the last 30 minutes of cooking, baste the turkey with pan juices every 10 minutes to maintain moisture and enhance flavor.
  8. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
  9. Carve and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

154g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Roasted Turkey ?

Bacon Wrapped Roasted Turkey prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Bacon Wrapped Roasted Turkey ?

Bacon Wrapped Roasted Turkey contient environ 955.5 calories par portion, avec environ 145 g de protéines, 1 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Roasted Turkey ?

Les principaux ingrédients de Bacon Wrapped Roasted Turkey sont Whole Turkey, Kitchen Twine, Aluminum Foil, Butter, Fresh Sage, Bacon. Consultez la liste complète avec les quantités ci-dessus.

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