Flipped Roast Turkey Recette

Get ready to wow your Thanksgiving guests with this show-stopping Flipped Roast Turkey! This unique cooking method, inspired by a viral recipe, delivers the juiciest, most flavorful turkey you'll ever taste. Forget dry, bland turkey – this recipe guarantees a perfectly cooked bird with incredibly crispy skin and incredibly moist meat. Impress your friends and family with this unforgettable centerpiece, a culinary masterpiece that's easier than you think! Don't be intimidated – this detailed recipe will guide you through every step.

Préparation 30 min

Cuisson 195 min

Calories 498.9 kcal

Protéines 119g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flipped Roast Turkey

1 (12-14 lb) whole turkey
2 tablespoons olive oil
2 tablespoons butter, melted
1 medium onion, quartered
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1 cup chicken broth

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Comment préparer Flipped Roast Turkey

Preheat oven to 325°F (160°C).
Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
Season the turkey generously inside and out with salt, pepper, and your favorite herbs (see ingredient list for suggestions).
Place the turkey breast-side down in a large roasting pan. Add 1 cup of chicken broth to the bottom of the pan.
Roast for approximately 2-3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Carefully flip the turkey breast-side up. Add more chicken broth to the pan if needed. Baste the turkey with pan juices.
Continue roasting for another 30-60 minutes, or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C) and the internal temperature of the thigh remains at 165°F (74°C).
Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Carve and serve! Enjoy your incredibly juicy and flavorful Flipped Roast Turkey.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Flipped Roast Turkey ?

Flipped Roast Turkey prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Flipped Roast Turkey ?

Flipped Roast Turkey contient environ 498.9 calories par portion, avec environ 119 g de protéines, 0 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Flipped Roast Turkey ?

Les principaux ingrédients de Flipped Roast Turkey sont Whole Turkey, Olive Oil, Butter, Onions, Kosher Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.