Ingrédients pour Amazing Oatmeal Cookies
- 2 cups rolled oats
- 1 cup Rice Krispies cereal
- Flour
- 1 teaspoon baking soda
- Baking Powder
- 2 large eggs
- 3/4 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup shredded coconut
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Amazing Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 cup Rice Krispies cereal.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped walnuts, 1/2 cup shredded coconut, and 1 cup chocolate chips using a rubber spatula.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
20g
Carbs
5g
