Amish Salisbury Steak Rezept

Comfort food at its finest! This Amish Salisbury Steak recipe delivers juicy, flavorful patties smothered in a rich, homemade gravy. A family favorite that's sure to become a staple in your kitchen. Serves 6.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 442.9 kcal

Eiweiß 62g

Bewertung Sei der Erste

177

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Zutaten für Amish Salisbury Steak

1 1/2 lbs ground beef
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1 egg
1/2 cup finely chopped onion
1 cup crushed saltine crackers
1/2 cup milk
parsley
oregano
basil
3 cups water
1/4 cup all-purpose flour
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon oil
3 cups beef broth

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Zubereitung von Amish Salisbury Steak

Preheat oven to 400°F (200°C).
Soak 1 cup of crushed saltine crackers in 1/2 cup of milk for 10 minutes.
In a large bowl, combine 1.5 lbs ground beef, 1/2 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add the soaked cracker mixture to the beef mixture and gently combine. Do not overmix.
Shape the mixture into 6 oblong patties (approximately 1/2 inch thick).
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the patties slightly on both sides.
Remove the patties from the skillet and set aside. Pour off excess grease, leaving about 2 tablespoons of drippings in the skillet.
In a medium bowl, whisk together 3 cups of beef broth (or water), 1/4 cup all-purpose flour, and 1/4 teaspoon salt until smooth.
Pour the gravy mixture into the skillet with the beef drippings. Bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
Place the browned patties in a baking dish. Pour the gravy over the patties.
Bake for 45 minutes, or until the patties are cooked through and the gravy is bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Beef American Dietary Low Carb Amish Mennonite Northeastern United States Ground Beef Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Salisbury Steak?

Amish Salisbury Steak dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amish Salisbury Steak?

Amish Salisbury Steak hat etwa 442.9 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 4 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Amish Salisbury Steak?

Die wichtigsten Zutaten für Amish Salisbury Steak sind Ground Beef, Salt, Black Pepper, Egg, Onion, Crackers. Die vollständige Liste mit Mengenangaben findest du oben.