Andalusian Potato Salad Recette

Experience the vibrant flavors of Andalusia with this authentic Papas Alioli recipe! This isn't your average potato salad – tender, slightly mashed potatoes are tossed with sweet onions, crisp peppers, and juicy tomatoes, then generously bathed in the finest olive oil and sherry vinegar. The secret? Using high-quality ingredients and achieving that perfect balance of creamy texture and tangy dressing. This easy-to-follow recipe will transport your taste buds straight to a bustling tapas bar in Spain. Perfect as a side dish or a light meal!

Préparation 25 min

Cuisson 37 min

Calories 176.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andalusian Potato Salad

1 pound Yukon Gold Potatoes
1/2 cup finely chopped Sweet White Onion
1/2 cup diced Tomatoes (optional)
1/4 cup finely chopped Scallions (optional)
1/3 cup Extra Virgin Olive Oil
6 tablespoons Sherry Wine Vinegar
Kosher Salt, to taste
2 tablespoons chopped Fresh Flat Leaf Parsley
1/2 cup finely chopped Green Bell Pepper
Freshly ground Black Pepper, to taste

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Comment préparer Andalusian Potato Salad

Place 1 pound of small yellow potatoes in a medium saucepan. Add enough cold water to cover by 2 inches and bring to a boil over medium-high heat.
Reduce heat to medium, partially cover, and simmer until potatoes are fork-tender, about 30-35 minutes.
Drain the potatoes and let them cool slightly.
Once cool enough to handle, peel and finely dice the potatoes.
In a large bowl, combine the diced potatoes, 1/2 cup finely chopped white onion, 1/2 cup finely chopped green bell pepper, 1/2 cup diced tomato (optional), 1/4 cup finely chopped scallions (optional), 1/3 cup high-quality extra virgin olive oil, and 6 tablespoons sherry vinegar.
Season generously with salt and freshly ground black pepper to taste.
Gently toss everything together, lightly crushing some of the potatoes with a fork or potato masher to achieve a slightly mashed texture.
Let the salad stand at room temperature for at least 2 hours (or up to 4 hours) to allow the flavors to meld and the potatoes to absorb the dressing.
Taste and adjust seasoning, adding more sherry vinegar if needed.
Before serving, gently stir the salad. Spread it on a serving platter, sprinkle with 2 tablespoons of chopped fresh parsley, and drizzle with the remaining olive oil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Potatoes Vegetables Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Andalusian Potato Salad ?

Andalusian Potato Salad prend environ 62 minutes du début à la fin — environ 25 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Andalusian Potato Salad ?

Andalusian Potato Salad contient environ 176.7 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Andalusian Potato Salad ?

Les principaux ingrédients de Andalusian Potato Salad sont Yukon Gold Potatoes, Sweet White Onion, Tomatoes, Scallions, Extra Virgin Olive Oil, Sherry Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.