Andorran Portabella Omelet Recette

Discover the delicious flavors of Andorra with this French-inspired Portabella Omelet! Nestled between France and Spain, Andorran cuisine is a delightful blend of both. This satisfying recipe is perfect for breakfast, lunch, or a light dinner. Imagine tender portabellas, fragrant tarragon, and creamy cheese enveloped in fluffy eggs. Easy to make and bursting with flavor, this omelet is a culinary adventure you won't want to miss!

Préparation 5 min

Cuisson 25 min

Calories 472.2 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andorran Portabella Omelet

1 shallot
3 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large portabella mushroom cap
1 tablespoon fresh tarragon
4 large eggs
1/2 cup grated Gruyère cheese

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Comment préparer Andorran Portabella Omelet

Finely chop the shallot. In a 10-inch nonstick skillet, melt 2 tablespoons of butter over medium heat. Add the shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring occasionally, until softened, about 3-4 minutes.
Add the sliced portabella mushrooms to the skillet. Cook, stirring often, until tender, about 5 minutes.
Stir in 1 tablespoon of chopped fresh tarragon. Transfer the mushroom mixture to a bowl and set aside.
In a separate bowl, whisk together the 4 large eggs with 1/4 teaspoon salt and 1/8 teaspoon black pepper until light and frothy.
Add the remaining 1 tablespoon of butter to the skillet. Heat over medium-high heat until the butter melts and the foam subsides.
Pour the whisked eggs into the hot skillet. Cook until the bottom is set and lightly golden, about 1 minute.
Using a fork, gently lift the edges of the cooked eggs, tilting the pan to allow the uncooked egg to flow underneath.
Before the eggs are completely set, sprinkle half of the grated Gruyère cheese over one half of the omelet (away from the handle).
Spoon the mushroom and tarragon mixture over the cheese.
Sprinkle the remaining cheese over the filling.
Using a heatproof spatula, carefully fold the other half of the omelet over the filling. Tilt the pan to help roll the omelet.
Slide the omelet onto a plate and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

100g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Andorran Portabella Omelet ?

Andorran Portabella Omelet prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Andorran Portabella Omelet ?

Andorran Portabella Omelet contient environ 472.2 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Andorran Portabella Omelet ?

Les principaux ingrédients de Andorran Portabella Omelet sont Shallot, Unsalted Butter, Salt, Black Pepper, Portabella Mushrooms, Fresh Tarragon. Consultez la liste complète avec les quantités ci-dessus.