Fondue Recette

Indulge in the rich, creamy perfection of our Classic Swiss Cheese Fondue! This simple yet elegant recipe uses the perfect blend of cheeses for a truly unforgettable experience. Skip the water – white wine is the only pairing worthy of this decadent dish (imagine a cheese ball in your stomach!). This recipe is easy to follow, perfect for a romantic night in or a fun gathering with friends. Prepare to be amazed!

Préparation 10 min

Cuisson 30 min

Calories 62.4 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fondue

Comte Cheese
Beaufort Cheese
Emmenthaler Cheese
Appenzeller Cheese
1 1/2 cups dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
Garlic Clove
Pinch of freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
Bread

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Comment préparer Fondue

Mince 2 cloves of garlic and rub them inside a medium-sized saucepan.
Pour in 1 1/2 cups of dry white wine (such as Sauvignon Blanc or Pinot Grigio).
Add 1 1/2 cups grated Gruyère cheese and 1 cup grated Swiss cheese. Stir frequently to prevent sticking.
Continue stirring over medium-low heat until the cheese is completely melted and the fondue is smooth and creamy. This should take approximately 10-15 minutes.
Reduce heat to low. Stir in 1/4 teaspoon freshly ground black pepper and a pinch of freshly grated nutmeg.
Serve immediately with crusty bread, apples, or vegetables for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Salmon Recipes Thai European French American Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish French European Swiss One Dish Meal

Questions fréquentes

Combien de temps faut-il pour préparer Fondue ?

Fondue prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fondue ?

Fondue contient environ 62.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fondue ?

Les principaux ingrédients de Fondue sont Comte Cheese, Beaufort Cheese, Emmenthaler Cheese, Appenzeller Cheese, White Wine, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.