Apple Crisp A La Lydia Recette

A gourmet twist on Grandma's classic apple crisp! Inspired by Gourmet magazine's recipe, this version is tweaked to perfection for a warm, comforting dessert with a delightful crunch. Enjoy the irresistible aroma of cinnamon and apples as it bakes, creating a cozy atmosphere in your kitchen. This recipe is perfect for fall gatherings or a cozy night in.

Préparation 30 min

Cuisson 90 min

Calories 599.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp A La Lydia

1 1/2 cups all-purpose flour
1 cup rolled oats
3/4 cup packed light brown sugar
1 cup granulated sugar (divided: 1/4 cup for topping, 3/4 cup for filling)
3 1/2 teaspoons ground cinnamon (divided: 2 teaspoons for topping, 1 1/2 teaspoons for filling)
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter
1/2 cup pecan halves
6 medium Granny Smith apples (about 6 cups), peeled, quartered, cored and cut into 1/2-inch thick chunks
1/2 cup dried cranberries
2 tablespoons lemon juice

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Comment préparer Apple Crisp A La Lydia

Preheat oven to 375°F (190°C). Lightly butter a shallow 3 1/2 to 4-quart baking dish.
**Topping:** In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons ground cinnamon, and ½ teaspoon salt.
Mix until well combined.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ½ cup pecan halves.
**Filling:** In a separate large bowl, whisk together ¾ cup granulated sugar and 1 ½ teaspoons ground cinnamon.
Peel, quarter, and core 6 medium apples (about 6 cups). Cut into ½-inch thick chunks.
Add the apples, ½ cup dried cranberries, and 2 tablespoons lemon juice to the sugar mixture. Toss gently until well combined.
**Assembly:** Pour the apple mixture into the prepared baking dish.
Sprinkle the crumble topping evenly over the apples.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. (The house will smell amazing!)
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

222g

Fat

63g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Fall Vegetarian Dietary Low Sodium Seasonal Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp A La Lydia ?

Apple Crisp A La Lydia prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Crisp A La Lydia ?

Apple Crisp A La Lydia contient environ 599.5 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp A La Lydia ?

Les principaux ingrédients de Apple Crisp A La Lydia sont All Purpose Flour, Rolled Oats, Dark Brown Sugar, Granulated Sugar, Ground Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.