Apple And Sausage Stuffing Recette

This Apple and Sausage Stuffing recipe is a Thanksgiving game-changer! Even picky eaters will devour this delicious combination of savory sausage, sweet apples, and herbed bread. Inspired by a kitchen design consultation, this recipe has become a holiday staple. A secret ingredient? The apples! Don't skip them – they add a surprising sweetness that blends perfectly with the sausage and herbs. Feel free to substitute cornbread crumbs for the French bread for a fun twist. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 3398 kcal

Protéines 274g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Sausage Stuffing

2 tablespoons vegetable oil
1 pound bulk spicy pork sausage
2 stalks celery, finely chopped
1 medium onion, finely chopped
1 medium apple, peeled, cored and diced
2 cloves garlic, minced
Fresh Parsley
Fresh Sage
Bay Leaf
4 cups french bread cubes (6-8 slices)
1 cup milk
1/2 cup chicken broth
2 large eggs
4 tablespoons butter, melted
salt and freshly ground pepper, to taste
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary

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Comment préparer Apple And Sausage Stuffing

Preheat oven to 375°F (190°C).
Heat 2 tablespoons vegetable oil in a large skillet over medium heat.
Add 1 pound sausage (removed from casings) and sauté until cooked through and browned, breaking it up with a spatula as it cooks. This should take about 8-10 minutes.
Transfer the cooked sausage to a large bowl and set aside.
In the same skillet, add 2 stalks celery (finely chopped), 1 medium onion (finely chopped), 1 medium apple (peeled, cored, and diced), 2 cloves garlic (minced), and 1 teaspoon dried herbs (sage, thyme, and rosemary work well). Sauté over medium heat for 5-7 minutes, until softened.
Add the sautéed vegetables and 4 cups (about 6-8 slices) of French bread cubes (dried out or toasted lightly for 10 minutes at 350°F) to the bowl with the sausage.
In a separate bowl, whisk together 1 cup milk, 1/2 cup chicken broth, 2 large eggs, and 4 tablespoons melted butter.
Pour the wet ingredients into the bowl with the stuffing mixture.
Gently fold the wet ingredients into the stuffing until evenly moistened.
Season generously with salt and pepper to taste.
Transfer the stuffing to a greased 9x13 inch baking dish.
Bake uncovered for 25-30 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

248 g

Sugar

122g

Fat

92g

Carbs

196g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Stuffings Dressings Side Dishes Easy Holiday Event Dietary Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Sausage Stuffing ?

Apple And Sausage Stuffing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple And Sausage Stuffing ?

Apple And Sausage Stuffing contient environ 3398 calories par portion, avec environ 274 g de protéines, 196 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Sausage Stuffing ?

Les principaux ingrédients de Apple And Sausage Stuffing sont Vegetable Oil, Spicy Pork Sausage, Celery, Onion, Apple, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.