Ingredients for Apple And Sausage Stuffing
- 2 tablespoons vegetable oil
- 1 pound bulk spicy pork sausage
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 1 medium apple, peeled, cored and diced
- 2 cloves garlic, minced
- Fresh Parsley
- Fresh Sage
- Bay Leaf
- 4 cups french bread cubes (6-8 slices)
- 1 cup milk
- 1/2 cup chicken broth
- 2 large eggs
- 4 tablespoons butter, melted
- salt and freshly ground pepper, to taste
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Sausage Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Sausage Stuffing
- Preheat oven to 375°F (190°C).
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat.
- Add 1 pound sausage (removed from casings) and sauté until cooked through and browned, breaking it up with a spatula as it cooks. This should take about 8-10 minutes.
- Transfer the cooked sausage to a large bowl and set aside.
- In the same skillet, add 2 stalks celery (finely chopped), 1 medium onion (finely chopped), 1 medium apple (peeled, cored, and diced), 2 cloves garlic (minced), and 1 teaspoon dried herbs (sage, thyme, and rosemary work well). Sauté over medium heat for 5-7 minutes, until softened.
- Add the sautéed vegetables and 4 cups (about 6-8 slices) of French bread cubes (dried out or toasted lightly for 10 minutes at 350°F) to the bowl with the sausage.
- In a separate bowl, whisk together 1 cup milk, 1/2 cup chicken broth, 2 large eggs, and 4 tablespoons melted butter.
- Pour the wet ingredients into the bowl with the stuffing mixture.
- Gently fold the wet ingredients into the stuffing until evenly moistened.
- Season generously with salt and pepper to taste.
- Transfer the stuffing to a greased 9x13 inch baking dish.
- Bake uncovered for 25-30 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
248 g
Sugar
122g
Fat
92g
Carbs
196g
