Applesauce Carrot Cake Recette

Indulge in this moist and delicious Applesauce Carrot Cake, a family favorite recipe passed down from a Seneca applesauce jar! The secret? Applesauce adds incredible flavor and moisture to both the cake and the creamy frosting. This recipe is easy to follow and delivers a delightfully spiced carrot cake perfect for any occasion. Get ready to be amazed!

Préparation 20 min

Cuisson 80 min

Calories 632.1 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Carrot Cake

2 cups all-purpose flour
3 cups powdered sugar
(not used in this recipe, baking soda is used instead)
1 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 cups unsweetened applesauce
(not used, 1/2 cup softened margarine is used instead)
4 large eggs
2 cups grated carrots
1 cup chopped walnuts
8 ounces cream cheese, softened
3 cups powdered sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup (1 stick) softened margarine

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Comment préparer Applesauce Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
Add 1 cup unsweetened applesauce and ½ cup (1 stick) softened margarine to the dry ingredients.
Beat with an electric mixer for 2 minutes, scraping down the sides of the bowl as needed.
Add 4 large eggs one at a time, beating for 2 minutes after each addition.
Stir in 2 cups grated carrots and 1 cup chopped walnuts or pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 3 cups powdered sugar, and ½ cup unsweetened applesauce until smooth and creamy.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

223g

Fat

54g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Oven Cakes Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Carrot Cake ?

Applesauce Carrot Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Applesauce Carrot Cake ?

Applesauce Carrot Cake contient environ 632.1 calories par portion, avec environ 18 g de protéines, 31 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Carrot Cake ?

Les principaux ingrédients de Applesauce Carrot Cake sont Flour, Sugar, Baking Powder, Salt, Allspice, Unsweetened Applesauce. Consultez la liste complète avec les quantités ci-dessus.