14 Carrot Cake Recette

Indulge in this legendary Nutty Carrot Cake, a beloved recipe among engineers from Bechtel Power Corp. – the minds behind the Hoover Dam! This moist and delicious cake, bursting with walnuts and pineapple, is perfect for any occasion. Serves 16 (or 8 very hungry people!).

Préparation 20 min

Cuisson 80 min

Calories 484.7 kcal

Protéines 8g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 14 Carrot Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups granulated sugar
1/2 cup vegetable oil
3 large eggs
2 cups grated carrots
1 (20 ounce) can crushed pineapple, undrained
1/2 cup chopped walnuts
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup softened margarine

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Comment préparer 14 Carrot Cake

Drain one 20-ounce can of crushed pineapple, reserving 2 tablespoons for the frosting. Chop 1/2 cup walnuts, reserving 1/4 cup for the frosting.
Grate carrots until you have 2 cups.
In a separate bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Add 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, and 3 large eggs to the dry ingredients.
Mix well until just combined.
Gently stir in the grated carrots, 1 3/4 cups of the drained pineapple, and 1/4 cup of the chopped walnuts.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake at 350°F (175°C) for 35-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, and 1/4 cup softened margarine until smooth and fluffy.
Stir in the reserved 2 tablespoons of pineapple and 1/4 cup walnuts.
Frost the cooled cake.
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

146g

Fat

23g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Easy Cakes Cake Fillings And Frostings Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 14 Carrot Cake ?

14 Carrot Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient 14 Carrot Cake ?

14 Carrot Cake contient environ 484.7 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour 14 Carrot Cake ?

Les principaux ingrédients de 14 Carrot Cake sont Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.