Ingrédients pour Orange Chili Noodles
- Chinese Egg Noodles
- Vegetable Oil
- Garlic Cloves
- Fresh Ginger
- Orange, Juice And Zest Of
- Frozen Orange Juice Concentrate
- 2 tablespoons soy sauce
- Hot Chili Sauce
- Scallion
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Comment préparer Orange Chili Noodles
- Bring 8 cups of water to a boil in a large stockpot over high heat.
- Add 8 ounces of dried noodles (your choice of type) and cook until al dente, about 7-10 minutes.
- Drain the noodles thoroughly and transfer them to a large bowl. Set aside.
- In a medium bowl, whisk together the following ingredients: 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or to taste), 1 teaspoon grated ginger, 1/2 teaspoon honey (or maple syrup), and a pinch of red pepper flakes.
- Pour the dressing over the noodles and toss to coat evenly.
- Let the noodles sit for at least 10 minutes to allow the flavors to meld.
- Garnish with 2 tablespoons of chopped scallions (optional) before serving. Enjoy!
- Serve immediately with your choice of protein (e.g., 4 oz cooked shrimp, 6 oz cooked chicken, or 4 oz firm tofu, all previously cooked and sliced).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
15g
Carbs
15g
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