Apple Cider Wild Rice Pilaf Treasure Recette

This Apple Cider Wild Rice Pilaf is a treasure trove of flavor! A quick and easy recipe, ready in under 75 minutes, it combines the nutty heartiness of wild rice with the sweet tang of apple cider and the delightful crunch of pecans and cranberries. Impress your family and friends with this festive and delicious side dish, perfect for Thanksgiving, fall gatherings, or any weeknight meal.

Préparation 15 min

Cuisson 75 min

Calories 309.2 kcal

Protéines 10g

Note Soyez le premier

143

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Wild Rice Pilaf Treasure

1 cup wild rice
2 cups apple cider
1 cup water
2 tablespoons butter
1/2 cup chopped pecans
1/4 cup golden raisins
1/4 cup currants
1/4 cup dried cranberries
1 tablespoon grated fresh ginger
2 minced shallots
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 medium apple (about 1 cup) peeled, cored, and diced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Wild Rice Pilaf Treasure? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cider Wild Rice Pilaf Treasure

Rinse 1 cup of wild rice thoroughly under cold water three times, then drain well.
In a medium saucepan, combine the rinsed wild rice, 2 cups apple cider, and 1 cup water. Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
While the rice simmers, prepare the fruit and nut mixture. In a large skillet, melt 2 tablespoons of butter over low heat. Add 1/2 cup chopped pecans, 1/4 cup raisins, 1/4 cup currants, 1/4 cup dried cranberries, 1 tablespoon grated fresh ginger, and 2 minced shallots. Stir frequently for 5 minutes, until fragrant and slightly softened.
Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 medium apple (about 1 cup) peeled, cored, and diced to the skillet. Gently stir to combine.
Stir in the cooked wild rice and cook for an additional 2 minutes on low heat, until heated through. Taste and adjust seasonings as needed.
Serve warm and enjoy! Garnish with extra pecans or a sprinkle of cinnamon if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

52g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Fruit Rice Vegetarian Dietary Apples Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Wild Rice Pilaf Treasure ?

Apple Cider Wild Rice Pilaf Treasure prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Cider Wild Rice Pilaf Treasure ?

Apple Cider Wild Rice Pilaf Treasure contient environ 309.2 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Wild Rice Pilaf Treasure ?

Les principaux ingrédients de Apple Cider Wild Rice Pilaf Treasure sont Wild Rice, Apple Cider, Water, Butter, Pecans, Golden Raisin. Consultez la liste complète avec les quantités ci-dessus.