Apple Cinnamon Swirl Bread Recette

Indulge in the warm, comforting aroma and taste of our Apple Cinnamon Swirl Bread! This recipe creates a deliciously moist and flavorful loaf, perfectly balanced with a hint of sweetness from a delicate powdered sugar glaze. Low in fat but high in satisfaction, it's the ideal treat for breakfast, brunch, or a delightful afternoon snack. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 70 min

Calories 221.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Swirl Bread

3 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 tablespoon and 1 teaspoon ground cinnamon
1 cup buttermilk
2 large eggs
1 ripe mashed banana
1 teaspoon vanilla extract
1/4 cup vegetable oil
2 cups peeled and chopped apples
1/2 cup powdered sugar
2-3 tablespoons milk

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Comment préparer Apple Cinnamon Swirl Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
Add 2 cups peeled and chopped apples and gently mix until evenly distributed.
In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 ripe mashed banana, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
Pour 1/4 of the batter into each prepared loaf pan.
Sprinkle half of the cinnamon sugar mixture over each layer of batter.
Repeat layers with remaining batter and cinnamon sugar, swirling gently with a knife or toothpick for a marbled effect.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While bread is cooling, whisk together 1/2 cup powdered sugar and 2-3 tablespoons milk until smooth. Drizzle glaze over cooled bread.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

113g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Easy Dietary Low Saturated Fat Comfort Food Quick Breads Low In Something Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Swirl Bread ?

Apple Cinnamon Swirl Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Cinnamon Swirl Bread ?

Apple Cinnamon Swirl Bread contient environ 221.5 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Swirl Bread ?

Les principaux ingrédients de Apple Cinnamon Swirl Bread sont Flour, Granulated Sugar, Baking Soda, Salt, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.