Apple Coffee Cake With Crumble Topping Recette

This Food Network-inspired Apple Coffee Cake is bursting with warm apple flavor and topped with a delicious buttery crumble. A simple brown sugar glaze (optional) adds the perfect finishing touch! Get ready for a taste sensation that'll have everyone asking for seconds.

Préparation 25 min

Cuisson 85 min

Calories 393.2 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Coffee Cake With Crumble Topping

1 ½ cups unsalted butter
1 cup packed brown sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt, plus a pinch
1 cup sour cream
2 teaspoons vanilla extract
4 cups peeled and diced apples
Crumble topping (made from ½ cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ½ cup cold unsalted butter)
Optional Brown Sugar Glaze (made from ½ cup packed brown sugar, 2 tablespoons milk, 1 teaspoon vanilla extract, a pinch of salt)
Light Brown Sugar
Water
1 ¾ cups granulated sugar
2 tablespoons milk
2 teaspoons butter for greasing

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Comment préparer Apple Coffee Cake With Crumble Topping

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish with 2 teaspoons of butter.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream and 1 teaspoon vanilla extract, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 4 cups peeled and diced apples.
Pour batter into the prepared baking dish and spread evenly.
**Crumble Topping:** In a medium bowl, combine ½ cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the cake batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for at least 10 minutes before serving.
**Optional Brown Sugar Glaze:** In a small bowl, whisk together ½ cup packed brown sugar, 2 tablespoons milk, 1 teaspoon vanilla extract, and a pinch of salt until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

189g

Fat

34g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Coffee Cake With Crumble Topping ?

Apple Coffee Cake With Crumble Topping prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Apple Coffee Cake With Crumble Topping ?

Apple Coffee Cake With Crumble Topping contient environ 393.2 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Apple Coffee Cake With Crumble Topping ?

Les principaux ingrédients de Apple Coffee Cake With Crumble Topping sont Unsalted Butter, Brown Sugar, Eggs, All Purpose Flour, Baking Soda, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.