Apple Pie By Grandma Ople Recette

Transform your apple pie experience! This recipe, inspired by over 1,600 five-star reviews, fixes everything you hate about traditional apple pie. Say goodbye to overly sweet, cinnamony disappointments. This pie boasts a perfectly balanced, spiced apple filling, nestled in a flaky crust and drizzled with a luscious buttery caramel. Whether you're an apple pie aficionado or a lifelong skeptic, prepare to be amazed! This recipe is a game-changer, offering a simplified version of a viral sensation, with adjustments for calorie-consciousness and enhanced flavor.

Préparation 45 min

Cuisson 90 min

Calories 511.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie By Grandma Ople

2 (9 inch) pie crusts
10 tablespoons unsalted butter
1/4 cup cornstarch
1 cup apple juice
3/4 cup plus 1 tablespoon granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground allspice
6 medium tart apples (about 6 cups sliced)
1/4 cup cold water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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Comment préparer Apple Pie By Grandma Ople

Preheat oven to 425°F (220°C).
Peel, core, and slice 6 medium apples (about 6 cups sliced).
Melt 1/2 cup (1 stick) unsalted butter in a large Dutch oven over medium heat.
In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
Add 1 cup apple juice, 3/4 cup granulated sugar, and 1/2 cup packed brown sugar to the melted butter. Bring to a boil.
Reduce heat to low and simmer, stirring frequently, until thickened (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
Add the sliced apples to the syrup and gently stir to coat.
Roll out one 9-inch pie crust and place it in a 9-inch pie plate.
Pour the apple mixture into the pie crust, mounding slightly.
Roll out the top crust and either create a lattice top or cover completely, crimping the edges to seal.
In a small bowl, whisk together 2 tablespoons melted butter and 1 tablespoon granulated sugar. Brush this mixture over the top crust.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown. If the crust is browning too quickly, cover the edges with foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

49g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie By Grandma Ople ?

Apple Pie By Grandma Ople prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Pie By Grandma Ople ?

Apple Pie By Grandma Ople contient environ 511.3 calories par portion, avec environ 8 g de protéines, 21 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie By Grandma Ople ?

Les principaux ingrédients de Apple Pie By Grandma Ople sont Pastry For A Double Crust 9 Inch Pie, Unsalted Butter, Cornstarch, Apple Cider, White Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.