Forktionary

Apple Praline Bread Recipe

Indulge in the warm, comforting flavors of fall with this irresistible Apple Praline Bread! This moist and delicious loaf cake features sweet apples, crunchy pecans, and a rich praline glaze. Perfect for breakfast, brunch, or a delightful dessert, this recipe is a must-try for baking enthusiasts and apple lovers alike.

Prep Time 20 mins
Cook Time 90 mins
Calories 318.4 kcal
Protein 9g
Rating 4.7 (6 Reviews)
Apple Praline Bread 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Praline Bread

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 0 sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples
  • 1 cup chopped pecans
  • 1 1/4 cups unsalted butter
  • 1/2 cup packed light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Praline Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Praline Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in 2 cups peeled and chopped apples and 1/2 cup chopped pecans.
  7. Pour batter into the prepared loaf pan and sprinkle the remaining 1/2 cup pecans over the top, pressing them gently into the batter.
  8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too quickly, loosely cover it with foil during the last 10-15 minutes of baking.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. While the bread is cooling, prepare the praline glaze: In a small saucepan, combine 1/4 cup unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup heavy cream.
  11. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  12. Drizzle the warm praline glaze over the cooled bread.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

92g

Fat

29g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Southern United States Oven Potluck Fall Holiday Event Vegetarian Nuts Dietary Christmas Thanksgiving Seasonal Comfort Food Apples Taste Mood To Go Equipment 4 Hours Or Less