Ingrédients pour Apple Stuffed Pork Roast
- 3-4 pound Boneless Pork Loin Roast
- 3 medium Apples
- Raisins
- Prepared Stuffing (recipe specifies individual ingredients for stuffing: apples, bread crumbs, onion, sage, cinnamon, salt, and pepper)
- Apple Juice
- Brown Sugar
- 1 cup bread crumbs
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh sage
- 1 teaspoon ground cinnamon
- Salt (1/2 teaspoon for stuffing, plus more for seasoning)
- Black Pepper (1/4 teaspoon for stuffing, plus more for seasoning)
- 2 tablespoons olive oil
- Chicken Broth (optional, for basting)
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Comment préparer Apple Stuffed Pork Roast
- Preheat oven to 375°F (190°C).
- Peel and core 3 medium apples. Dice apples into ½-inch pieces. Set aside.
- In a large bowl, combine diced apples with 1 cup of bread crumbs, 1/4 cup chopped onion, 2 tablespoons chopped fresh sage, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Using a sharp knife, create a cavity in the center of a 3-4 pound pork loin roast. Do not cut all the way through.
- Stuff the apple mixture into the cavity of the pork roast.
- Place the stuffed roast in a roasting pan and rub it with 2 tablespoons olive oil. Season the outside of the roast with salt and pepper.
- Roast for approximately 120 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium.
- Let the roast rest for 10-15 minutes before carving and serving. Enjoy!
- Optional: Baste the roast with apple juice or chicken broth every 30 minutes for added moisture and flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
163g
Fat
59g
Carbs
15g
