Banana Apple And Oatmeal Muffins Recette

Enjoy the delightful flavors of fall with these moist and delicious banana apple oatmeal muffins! This recipe, adapted from a classic, combines the sweetness of ripe bananas and apples with the heartiness of oats for a perfect breakfast or snack. Easy to make and packed with wholesome ingredients, these muffins are a guaranteed crowd-pleaser. Get ready to bake up a batch of irresistible goodness!

Préparation 20 min
Cuisson 35 min
Calories 265.2 kcal
Protéines 12g
Note Soyez le premier
Banana Apple And Oatmeal Muffins 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Apple And Oatmeal Muffins

  • 2 ripe bananas
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup chopped apple
  • Whole Wheat Flour
  • 1 1/2 cups and 1 tablespoon all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts

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Comment préparer Banana Apple And Oatmeal Muffins

  1. Preheat oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin or line with paper liners.
  3. In a large bowl, mash 2 ripe bananas with a fork. Add 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1/2 cup chopped apple, 1/4 cup raisins, and 1/4 cup chopped walnuts. Lightly toss the apple, raisins, and walnuts in 1 tablespoon of flour before adding to the batter to prevent them from sinking.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

5g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Snacks American Easy Beginner Cook Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Banana Apple And Oatmeal Muffins ?

Banana Apple And Oatmeal Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Apple And Oatmeal Muffins ?

Banana Apple And Oatmeal Muffins contient environ 265.2 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Apple And Oatmeal Muffins ?

Les principaux ingrédients de Banana Apple And Oatmeal Muffins sont Bananas, Egg, Oil, Low Fat Milk, Vanilla, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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