Apricot Poppy Chicken With Dill Potatoes Recette

This 40-minute recipe for Apricot Poppy Chicken with Dill Potatoes is inspired by Rachel Ray's 30-minute meals (though we're realistic about cooking time!). Sweet apricot preserves, tangy vinegar, and crunchy poppy seeds create a vibrant sauce for juicy chicken, perfectly complemented by tender dill potatoes. A quick and flavorful weeknight dinner the whole family will love!

Préparation 10 min

Cuisson 40 min

Calories 709.4 kcal

Protéines 82g

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Apricot Poppy Chicken With Dill Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Poppy Chicken With Dill Potatoes

1 pound Yukon Gold potatoes
1 teaspoon salt, plus more to taste
2 tablespoons extra virgin olive oil
4 boneless, skinless chicken breasts (1.5 lbs total)
Pepper, to taste
1/2 cup finely chopped shallots
2 tablespoons apple cider vinegar (as substitute for white wine vinegar)
1 cup chicken broth
1/2 cup apricot preserves
1 tablespoon honey
1 tablespoon poppy seeds
3 tablespoons butter
1/4 cup chopped fresh dill
2 tablespoons white wine vinegar

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Comment préparer Apricot Poppy Chicken With Dill Potatoes

Wash and cut 1 pound of Yukon Gold potatoes into 1-inch pieces. Place in a medium pot and cover with cold water by 1 inch.
Bring the potatoes to a boil over high heat. Once boiling, add 1 teaspoon of salt, reduce heat to medium-low, cover, and simmer until fork-tender (about 12-15 minutes).
While potatoes simmer, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) with salt and pepper. Add to the skillet and cook for 2 minutes per side, until browned.
Add 1/2 cup finely chopped shallots to the skillet and cook for 3 minutes.
Stir in 2 tablespoons of white wine vinegar and cook for 1 minute until slightly reduced.
Add 1 cup of chicken broth, 1/2 cup apricot preserves, 1 tablespoon of honey, and 1 tablespoon of poppy seeds. Simmer over medium-low heat for 5 minutes, stirring occasionally.
Stir in 1 tablespoon of butter. Taste and adjust seasoning as needed.
Drain the potatoes and return them to the pot. Add 2 tablespoons of butter, 1/4 cup chopped fresh dill, salt, and pepper to taste. Toss to combine.
Serve the chicken topped with the apricot poppy sauce alongside the dill potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

98g

Fat

55g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Poppy Chicken With Dill Potatoes ?

Apricot Poppy Chicken With Dill Potatoes prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apricot Poppy Chicken With Dill Potatoes ?

Apricot Poppy Chicken With Dill Potatoes contient environ 709.4 calories par portion, avec environ 82 g de protéines, 21 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Poppy Chicken With Dill Potatoes ?

Les principaux ingrédients de Apricot Poppy Chicken With Dill Potatoes sont Small Potatoes, Salt, Extra Virgin Olive Oil, Chicken Breasts, Pepper, Shallots. Consultez la liste complète avec les quantités ci-dessus.