Apricot Poppy Chicken With Dill Potatoes Receita

This 40-minute recipe for Apricot Poppy Chicken with Dill Potatoes is inspired by Rachel Ray's 30-minute meals (though we're realistic about cooking time!). Sweet apricot preserves, tangy vinegar, and crunchy poppy seeds create a vibrant sauce for juicy chicken, perfectly complemented by tender dill potatoes. A quick and flavorful weeknight dinner the whole family will love!

Preparo 10 min

Cozimento 40 min

Calorias 709.4 kcal

Proteína 82g

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Apricot Poppy Chicken With Dill Potatoes

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Poppy Chicken With Dill Potatoes

1 pound Yukon Gold potatoes
1 teaspoon salt, plus more to taste
2 tablespoons extra virgin olive oil
4 boneless, skinless chicken breasts (1.5 lbs total)
Pepper, to taste
1/2 cup finely chopped shallots
2 tablespoons apple cider vinegar (as substitute for white wine vinegar)
1 cup chicken broth
1/2 cup apricot preserves
1 tablespoon honey
1 tablespoon poppy seeds
3 tablespoons butter
1/4 cup chopped fresh dill
2 tablespoons white wine vinegar

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Como fazer Apricot Poppy Chicken With Dill Potatoes

Wash and cut 1 pound of Yukon Gold potatoes into 1-inch pieces. Place in a medium pot and cover with cold water by 1 inch.
Bring the potatoes to a boil over high heat. Once boiling, add 1 teaspoon of salt, reduce heat to medium-low, cover, and simmer until fork-tender (about 12-15 minutes).
While potatoes simmer, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) with salt and pepper. Add to the skillet and cook for 2 minutes per side, until browned.
Add 1/2 cup finely chopped shallots to the skillet and cook for 3 minutes.
Stir in 2 tablespoons of white wine vinegar and cook for 1 minute until slightly reduced.
Add 1 cup of chicken broth, 1/2 cup apricot preserves, 1 tablespoon of honey, and 1 tablespoon of poppy seeds. Simmer over medium-low heat for 5 minutes, stirring occasionally.
Stir in 1 tablespoon of butter. Taste and adjust seasoning as needed.
Drain the potatoes and return them to the pot. Add 2 tablespoons of butter, 1/4 cup chopped fresh dill, salt, and pepper to taste. Toss to combine.
Serve the chicken topped with the apricot poppy sauce alongside the dill potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

98g

Fat

55g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Poppy Chicken With Dill Potatoes?

Apricot Poppy Chicken With Dill Potatoes leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Apricot Poppy Chicken With Dill Potatoes?

Apricot Poppy Chicken With Dill Potatoes tem aproximadamente 709.4 calorias por porção, com cerca de 82 g de proteína, 21 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Apricot Poppy Chicken With Dill Potatoes?

Os principais ingredientes de Apricot Poppy Chicken With Dill Potatoes são Small Potatoes, Salt, Extra Virgin Olive Oil, Chicken Breasts, Pepper, Shallots. Veja a lista completa com as medidas acima.