Argentinean Barbecued Steak Recette

Savor the flavors of Argentina with this mouthwatering barbecued steak recipe! Learn to make authentic chimichurri sauce from scratch and perfectly grill your steak to juicy perfection. This recipe, inspired by Ingrid Hoffmann, is quick, easy, and delivers incredible results – a true taste of South American grilling.

Préparation 15 min

Cuisson 20 min

Calories 548.1 kcal

Protéines 96g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Argentinean Barbecued Steak

1/2 cup red wine vinegar
1/4 cup fresh lemon juice
1 cup packed fresh flat leaf parsley
2 tablespoons dried oregano
4 cloves garlic, minced
1 cup extra virgin olive oil, plus 1 tablespoon olive oil
1/2 teaspoon red pepper flakes
salt and freshly ground black pepper, to taste
2 (8 ounce) skirt steaks
salt, to taste

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Comment préparer Argentinean Barbecued Steak

**Make the Chimichurri:** Combine 1/2 cup red wine vinegar, 1/4 cup fresh lemon juice, 1 cup packed fresh parsley leaves, 2 tablespoons dried oregano, 4 cloves garlic (minced), 1/2 teaspoon red pepper flakes, salt and pepper to taste in a blender.
With the blender running, slowly drizzle in 1 cup extra virgin olive oil until emulsified.
Transfer chimichurri to an airtight container and refrigerate for at least 30 minutes (or up to 1 day) to allow flavors to meld.
**Prepare the Steak:** Pat 2 (8-ounce) steaks (e.g., ribeye, sirloin) dry with paper towels.
Drizzle steaks with 1 tablespoon olive oil and season generously with salt and freshly ground black pepper.
**Grill the Steak:** Preheat grill to medium-high heat. Grill steaks for 3-4 minutes per side for medium-rare, or longer to reach your desired doneness.
**Serve:** Let steaks rest for 5 minutes before slicing against the grain. Top generously with chimichurri sauce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

48g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Argentinean Barbecued Steak ?

Argentinean Barbecued Steak prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Argentinean Barbecued Steak ?

Argentinean Barbecued Steak contient environ 548.1 calories par portion, avec environ 96 g de protéines, 0 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Argentinean Barbecued Steak ?

Les principaux ingrédients de Argentinean Barbecued Steak sont Red Wine Vinegar, Fresh Lemon Juice, Fresh Flat Leaf Parsley, Oregano Leaves, Garlic Cloves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.