Argentinian Steak Sandwiches Recette

Juicy grilled steak, creamy avocado, crisp lettuce, and zesty chimichurri sauce combine in these irresistible Argentinian Steak Sandwiches. A quick and easy recipe perfect for a weeknight dinner or a satisfying weekend lunch. Get ready for a flavor explosion in just 25 minutes!

Préparation 15 min

Cuisson 25 min

Calories 573.7 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Argentinian Steak Sandwiches

2 (8-ounce) sirloin steaks
1/2 cup olive oil, plus more for brushing steaks
salt and pepper, to taste (for steaks)
2 French baguettes
2 tablespoons mayonnaise
1/2 cup butter lettuce leaves, or more to taste
1 ripe avocado, sliced
1/4 cup red wine vinegar
Shallot
Tomatoes
2 cloves garlic, minced
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon red pepper flakes (or less, to taste)
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer Argentinian Steak Sandwiches

**Make the Chimichurri Sauce:** In a medium bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh red pepper flakes (or less, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Set aside.
**Prepare the Steaks:** Pat 2 (8-ounce) sirloin steaks dry with paper towels. Brush both sides lightly with olive oil and season generously with salt and pepper.
**Grill the Steaks:** Preheat grill or grill pan to medium-high heat. Grill steaks for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (130-135°F for medium-rare).
**Rest the Steaks:** Remove steaks from grill and loosely tent with foil. Let rest for 5 minutes before slicing.
**Prepare the Baguettes:** Slice baguettes lengthwise, almost all the way through, creating a pocket. Lightly brush the inside of each baguette with mayonnaise.
**Assemble the Sandwiches:** Fill each baguette with a layer of lettuce and sliced avocado. Thinly slice the rested steaks against the grain and divide evenly between the baguettes.
**Top with Chimichurri:** Generously spoon chimichurri sauce over the steak in each sandwich.
**Serve Immediately:** Enjoy your delicious Argentinian Steak Sandwiches!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Easy South American Argentine Sandwiches 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Argentinian Steak Sandwiches ?

Argentinian Steak Sandwiches prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Argentinian Steak Sandwiches ?

Argentinian Steak Sandwiches contient environ 573.7 calories par portion, avec environ 57 g de protéines, 8 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Argentinian Steak Sandwiches ?

Les principaux ingrédients de Argentinian Steak Sandwiches sont Beef Sirloin Steaks, Olive Oil, Salt And Pepper, French Baguettes, Mayonnaise, Butter Lettuce. Consultez la liste complète avec les quantités ci-dessus.