Arthur Treacher's Fish Recette

Recreate the classic taste of Arthur Treacher's fish! This crispy, golden-fried fish recipe delivers restaurant-quality results at home. Easy-to-follow instructions and a flavorful batter make this a perfect weeknight meal or a fun family project. Get ready for a delicious fish fry!

Préparation 15 min

Cuisson 45 min

Calories 382.8 kcal

Protéines 75g

Note Soyez le premier

186

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arthur Treacher's Fish

1 pound cod or haddock fillets
1 cup all-purpose flour
1 cup pancake mix
1/2 cup club soda
1 teaspoon onion powder
1/2 teaspoon seasoned salt
2 inches vegetable oil

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Comment préparer Arthur Treacher's Fish

Gently moisten 1 pound of cod or haddock fillets and dredge them evenly in 1 cup all-purpose flour.
Shake off excess flour and let the fillets air dry on waxed paper for 5 minutes.
In a large bowl, whisk together 1 cup pancake mix and 1/2 cup club soda until it reaches the consistency of buttermilk – pourable but not watery.
Stir in 1 teaspoon onion powder and 1/2 teaspoon seasoned salt.
Dip the floured fillets into the batter, ensuring they're fully coated.
Carefully place the battered fillets into a heavy-bottomed saucepan with 2 inches of vegetable oil heated to 425°F (220°C). Use a meat thermometer to monitor the oil temperature.
Fry the fish for approximately 4 minutes per side, until golden brown and cooked through.
Remove the fish from the oil and place it on a wire rack set over a baking sheet to drain excess oil.
For extra crispy fish, transfer the fried fish to a baking sheet and place it in a 325°F (165°C) oven for 5-10 minutes to ensure it's fully cooked and crispy.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Arthur Treacher's Fish ?

Arthur Treacher's Fish prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Arthur Treacher's Fish ?

Arthur Treacher's Fish contient environ 382.8 calories par portion, avec environ 75 g de protéines, 15 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Arthur Treacher's Fish ?

Les principaux ingrédients de Arthur Treacher's Fish sont Fish Fillets, All Purpose Flour, Pancake Mix, Club Soda, Onion Powder, Seasoning Salt. Consultez la liste complète avec les quantités ci-dessus.