Artichoke Hearts Au Gratin Recette

Elevate your dinner with this creamy, decadent Artichoke Hearts Au Gratin! Perfectly tender artichoke hearts are bathed in a rich cheese sauce, then baked to bubbly perfection. A fantastic side dish for grilled steak or chicken, this recipe is surprisingly easy to make and delivers incredible flavor. Get ready for a taste of pure artichoke heaven!

Préparation 20 min

Cuisson 65 min

Calories 250.7 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Hearts Au Gratin

14 ounces artichoke hearts
2 cloves garlic
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 cups milk
2 large eggs
1/2 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1 pinch paprika

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Comment préparer Artichoke Hearts Au Gratin

Preheat oven to 450°F (232°C).
Cut 14 ounces of artichoke hearts into 1/4-inch thick slices.
Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and saute for 30 seconds until fragrant.
Add the artichoke heart slices and saute for 5-7 minutes, until tender and slightly browned.
Transfer the sauteed artichokes to a shallow 8x8 inch baking dish.
In the same skillet, whisk together 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Gradually whisk in 1 1/2 cups of milk, stirring constantly until the sauce thickens and is smooth.
Remove from heat. In a separate bowl, whisk together 2 large eggs and 1/4 cup of grated Parmesan cheese until light and frothy.
Gradually whisk the egg mixture into the warm cheese sauce until fully combined.
Pour the cheese sauce over the artichoke hearts in the baking dish.
Sprinkle with the remaining 1/4 cup of Parmesan cheese, 1/4 cup of bread crumbs, and a pinch of paprika.
Bake for 15-20 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Side Dishes Vegetables American Oven Stove Top Dietary Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Hearts Au Gratin ?

Artichoke Hearts Au Gratin prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Artichoke Hearts Au Gratin ?

Artichoke Hearts Au Gratin contient environ 250.7 calories par portion, avec environ 22 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Hearts Au Gratin ?

Les principaux ingrédients de Artichoke Hearts Au Gratin sont Artichoke Hearts, Garlic Clove, Butter, Salt, Pepper, Flour. Consultez la liste complète avec les quantités ci-dessus.