Artichoke Hearts Au Gratin Recipe

Ingredients for Artichoke Hearts Au Gratin

• 14 ounces canned artichoke hearts, drained
• Garlic Clove
• 6 tablespoons butter
• Salt
• Pepper
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 2 large eggs
• Swiss Cheese
• Dry Breadcrumbs
• Pinch of paprika

How to Make Artichoke Hearts Au Gratin

1. Preheat oven to 450°F (232°C).
2. Cut 14 ounces of artichoke hearts into 1/4-inch thick slices.
3. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and saute for 30 seconds until fragrant.
4. Add the artichoke heart slices and saute for 5-7 minutes, until tender and slightly browned.
5. Transfer the sauteed artichokes to a shallow 8x8 inch baking dish.
6. In the same skillet, whisk together 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
7. Gradually whisk in 1 1/2 cups of milk, stirring constantly until the sauce thickens and is smooth.
8. Remove from heat. In a separate bowl, whisk together 2 large eggs and 1/4 cup of grated Parmesan cheese until light and frothy.
9. Gradually whisk the egg mixture into the warm cheese sauce until fully combined.
10. Pour the cheese sauce over the artichoke hearts in the baking dish.
11. Sprinkle with the remaining 1/4 cup of Parmesan cheese, 1/4 cup of bread crumbs, and a pinch of paprika.
12. Bake for 15-20 minutes, or until golden brown and bubbly.