Ingredients for Artichoke Hearts Au Gratin
- 14 ounces artichoke hearts
- 2 cloves garlic
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry breadcrumbs
- 1 pinch paprika
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How to Make Artichoke Hearts Au Gratin
- Preheat oven to 450°F (232°C).
- Cut 14 ounces of artichoke hearts into 1/4-inch thick slices.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and saute for 30 seconds until fragrant.
- Add the artichoke heart slices and saute for 5-7 minutes, until tender and slightly browned.
- Transfer the sauteed artichokes to a shallow 8x8 inch baking dish.
- In the same skillet, whisk together 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Gradually whisk in 1 1/2 cups of milk, stirring constantly until the sauce thickens and is smooth.
- Remove from heat. In a separate bowl, whisk together 2 large eggs and 1/4 cup of grated Parmesan cheese until light and frothy.
- Gradually whisk the egg mixture into the warm cheese sauce until fully combined.
- Pour the cheese sauce over the artichoke hearts in the baking dish.
- Sprinkle with the remaining 1/4 cup of Parmesan cheese, 1/4 cup of bread crumbs, and a pinch of paprika.
- Bake for 15-20 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
40g
Carbs
8g
