Artichoke Hearts Au Gratin Rezept

Elevate your dinner with this creamy, decadent Artichoke Hearts Au Gratin! Perfectly tender artichoke hearts are bathed in a rich cheese sauce, then baked to bubbly perfection. A fantastic side dish for grilled steak or chicken, this recipe is surprisingly easy to make and delivers incredible flavor. Get ready for a taste of pure artichoke heaven!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 250.7 kcal

Eiweiß 22g

Bewertung Sei der Erste

136

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Artichoke Hearts Au Gratin

14 ounces artichoke hearts
2 cloves garlic
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 cups milk
2 large eggs
1/2 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1 pinch paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Hearts Au Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Artichoke Hearts Au Gratin

Preheat oven to 450°F (232°C).
Cut 14 ounces of artichoke hearts into 1/4-inch thick slices.
Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and saute for 30 seconds until fragrant.
Add the artichoke heart slices and saute for 5-7 minutes, until tender and slightly browned.
Transfer the sauteed artichokes to a shallow 8x8 inch baking dish.
In the same skillet, whisk together 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Gradually whisk in 1 1/2 cups of milk, stirring constantly until the sauce thickens and is smooth.
Remove from heat. In a separate bowl, whisk together 2 large eggs and 1/4 cup of grated Parmesan cheese until light and frothy.
Gradually whisk the egg mixture into the warm cheese sauce until fully combined.
Pour the cheese sauce over the artichoke hearts in the baking dish.
Sprinkle with the remaining 1/4 cup of Parmesan cheese, 1/4 cup of bread crumbs, and a pinch of paprika.
Bake for 15-20 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Side Dishes Vegetables American Oven Stove Top Dietary Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Hearts Au Gratin?

Artichoke Hearts Au Gratin dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Hearts Au Gratin?

Artichoke Hearts Au Gratin hat etwa 250.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 8 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Artichoke Hearts Au Gratin?

Die wichtigsten Zutaten für Artichoke Hearts Au Gratin sind Artichoke Hearts, Garlic Clove, Butter, Salt, Pepper, Flour. Die vollständige Liste mit Mengenangaben findest du oben.