Hsun Tan Or Smoked Eggs Recette

Experience the exquisite flavors of Hsun Tan, or Smoked Eggs, a culinary treasure from Florence Lin's renowned Chinese cookbook. This recipe delivers perfectly soft-boiled eggs infused with a smoky-sweet marinade, creating a delightful appetizer or snack. Prepare to be amazed by the simplicity and incredible taste!

Préparation 15 min
Cuisson 4 min
Calories 85.1 kcal
Protéines 13g
Hsun Tan Or Smoked Eggs 83

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hsun Tan Or Smoked Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hsun Tan Or Smoked Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hsun Tan Or Smoked Eggs

  1. Gently place room temperature eggs in a saucepan. Add enough cold water to cover the eggs by about an inch.
  2. Place the saucepan over medium heat and bring the water to a rolling boil.
  3. Once boiling, cook for exactly 4 minutes.
  4. Carefully remove the eggs from the boiling water and immediately plunge them into a bowl of ice water to stop the cooking process.
  5. Once cool enough to handle, gently tap each egg all over with a spoon to create small cracks in the shell.
  6. Peel the eggs under cold running water, removing the shells completely. Set the soft-boiled eggs aside.
  7. In a small bowl, whisk together the marinade ingredients (see below).
  8. Add the peeled eggs to the marinade, ensuring they are fully submerged.
  9. Let the eggs marinate in the refrigerator for at least 1 hour, or preferably longer (up to overnight), turning them occasionally to ensure even flavor distribution.
  10. Before serving, cut each egg in half lengthwise.
  11. Serve chilled, optionally drizzled with a little extra marinade.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

8g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Hsun Tan Or Smoked Eggs ?

Hsun Tan Or Smoked Eggs prend environ 19 minutes du début à la fin — environ 15 minutes de préparation et 4 minutes de cuisson.

Combien de calories contient Hsun Tan Or Smoked Eggs ?

Hsun Tan Or Smoked Eggs contient environ 85.1 calories par portion, avec environ 13 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Hsun Tan Or Smoked Eggs ?

Les principaux ingrédients de Hsun Tan Or Smoked Eggs sont Eggs, Cold Water, Salt, Sugar, Soy Sauce, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis