Artichoke Spinach Feta Stuffed Shells Recette

Creamy, cheesy, and bursting with flavor! This Artichoke Spinach Feta Stuffed Shells recipe is a guaranteed crowd-pleaser. Inspired by a Cooking Light recipe from December 2006, this updated version features precise measurements and simple instructions for perfectly baked stuffed shells every time. Enjoy this comforting and delicious meal!

Préparation 20 min
Cuisson 50 min
Calories 244.9 kcal
Protéines 34g
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Artichoke Spinach Feta Stuffed Shells 172

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Spinach Feta Stuffed Shells

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Comment préparer Artichoke Spinach Feta Stuffed Shells

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1/2 cup crumbled feta cheese, and 1/4 cup grated Parmesan cheese.
  3. Cook over medium heat for 12 minutes, or until slightly thickened, stirring occasionally.
  4. Remove from heat and set aside to cool slightly.
  5. In a medium bowl, combine 1/2 cup shredded provolone cheese, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1 large egg, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Spoon or pipe approximately 1 1/2 tablespoons of the cheese mixture into each of 12 jumbo pasta shells.
  7. Lightly grease a 13x9 inch baking dish with cooking spray.
  8. Arrange the stuffed shells in the prepared baking dish.
  9. Spoon the artichoke-spinach mixture evenly over the shells.
  10. Sprinkle the remaining 1/2 cup provolone cheese over the top.
  11. Bake for 25-30 minutes, or until thoroughly heated and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

35g

Fat

38g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Vegetables Oven European Dinner Party Kosher Vegetarian Italian Cheese Dietary One Dish Meal Pasta Rice And Grains Pasta Shells Onions Tomatoes Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Spinach Feta Stuffed Shells ?

Artichoke Spinach Feta Stuffed Shells prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Artichoke Spinach Feta Stuffed Shells ?

Artichoke Spinach Feta Stuffed Shells contient environ 244.9 calories par portion, avec environ 34 g de protéines, 6 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Spinach Feta Stuffed Shells ?

Les principaux ingrédients de Artichoke Spinach Feta Stuffed Shells sont Dried Oregano, Pepperoncini Pepper, Fire Roasted Tomatoes, No Salt Added Tomato Sauce, Provolone Cheese, Feta. Consultez la liste complète avec les quantités ci-dessus.

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