Artichoke Spinach Strata Recette

This Artichoke Spinach Strata is the ultimate comfort food, boasting a delightful blend of creamy, cheesy, and savory flavors. Perfect for a luxurious brunch, a satisfying light dinner, or a stunning side dish for a winter's evening meal. The key to its amazing flavor is the overnight meld – prepare it the night before for brunch or the morning of for dinner, allowing the flavors to deepen and the textures to harmonize. This versatile strata recipe is sure to become a new family favorite!

Préparation 30 min

Cuisson 75 min

Calories 287.6 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Spinach Strata

7 ounces (198g) fresh baby spinach
one (14 ounce) jar artichoke hearts
1 1/2 cups (355ml) milk
1/2 cup (118ml) white wine
1 1/2 pounds (680g) crusty bread
6 large eggs
1 teaspoon dried oregano
1 cup (100g) grated Asiago cheese
cooking spray

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Comment préparer Artichoke Spinach Strata

Prepare the strata the night before for brunch, or the morning of for dinner.
Spray a 9x13 inch rectangular glass baking pan with cooking spray.
Microwave 7 ounces (198g) of fresh baby spinach in a covered microwave-safe bowl for 5 minutes on high, or until wilted.
Drain the spinach in a colander, let cool, and then coarsely chop.
Drain one (14 ounce) jar of artichoke hearts (do not rinse) and chop into small pieces.
In a shallow bowl, whisk together 1 1/2 cups (355ml) milk and 1/2 cup (118ml) white wine.
Tear 1 1/2 pounds (680g) of crusty bread (day-old is ideal) into medium-sized pieces. Dip a few pieces at a time into the milk mixture, gently squeezing out excess liquid. Do not over-soak.
Spread the dipped bread evenly in the prepared baking pan.
Reserve any remaining milk mixture.
Sprinkle the chopped spinach and artichokes evenly over the bread, gently pressing them into the bread mixture.
In a separate bowl, whisk together 6 large eggs, the reserved milk and wine mixture, and 1 teaspoon dried oregano.
Pour the egg mixture evenly over the bread and vegetable layers.
Sprinkle 1 cup (100g) grated Asiago cheese over the top.
Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or overnight.
Preheat oven to 350°F (175°C).
Remove the plastic wrap and bake uncovered for 45-60 minutes, or until golden brown and puffy.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

17g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Vegetables Oven Cheese Eggs Stove Top Greens Spinach Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Spinach Strata ?

Artichoke Spinach Strata prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Artichoke Spinach Strata ?

Artichoke Spinach Strata contient environ 287.6 calories par portion, avec environ 29 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Spinach Strata ?

Les principaux ingrédients de Artichoke Spinach Strata sont Baby Spinach Leaves, Marinated Artichoke Hearts, Milk, Dry White Wine, Italian Bread, Eggs. Consultez la liste complète avec les quantités ci-dessus.