Artichokes With Lemon Rosemary Sauce Recette

Experience the irresistible flavor of fresh artichokes transformed with a bright, zesty lemon rosemary sauce! This incredibly easy recipe delivers perfectly delicious results in just 30 minutes. Perfect alongside Mediterranean or Middle Eastern cuisine – especially Greek dishes – but equally delightful with a variety of other foods. Elevate your next meal with this simple yet sophisticated side dish.

Préparation 15 min

Cuisson 30 min

Calories 437.7 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichokes With Lemon Rosemary Sauce

4 whole fresh artichokes
1/4 cup olive oil
Chicken Broth
Dry White Wine
Butter
1/4 cup fresh lemon juice
1 1/2 teaspoons fresh rosemary, chopped
Egg Yolks
Cornstarch
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

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Comment préparer Artichokes With Lemon Rosemary Sauce

Clean the artichokes: Trim the stems, remove the outer tough leaves, and cut the artichokes in half lengthwise.
Prepare the sauce: In a small bowl, whisk together the lemon juice, olive oil, minced garlic, fresh rosemary (chopped), salt, and pepper.
Steam or boil the artichoke halves until tender (approximately 15-20 minutes).
Arrange the cooked artichoke halves in an oven-safe dish.
Pour the lemon rosemary sauce evenly over the artichokes.
Bake in a preheated oven at 375°F (190°C) for 10 minutes, or until the sauce is slightly thickened and the artichokes are golden brown.
Garnish with extra rosemary sprigs and a squeeze of lemon juice before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Artichokes With Lemon Rosemary Sauce ?

Artichokes With Lemon Rosemary Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Artichokes With Lemon Rosemary Sauce ?

Artichokes With Lemon Rosemary Sauce contient environ 437.7 calories par portion, avec environ 25 g de protéines, 7 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Artichokes With Lemon Rosemary Sauce ?

Les principaux ingrédients de Artichokes With Lemon Rosemary Sauce sont Artichokes, Olive Oil, Chicken Broth, Dry White Wine, Butter, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.