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Artichokes With Lemon Rosemary Sauce Recipe

Experience the irresistible flavor of fresh artichokes transformed with a bright, zesty lemon rosemary sauce! This incredibly easy recipe delivers perfectly delicious results in just 30 minutes. Perfect alongside Mediterranean or Middle Eastern cuisine – especially Greek dishes – but equally delightful with a variety of other foods. Elevate your next meal with this simple yet sophisticated side dish.

Prep Time 15 mins
Cook Time 30 mins
Calories 437.7 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Artichokes With Lemon Rosemary Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichokes With Lemon Rosemary Sauce

  • 2 large artichokes
  • 2 tablespoons olive oil
  • Chicken Broth
  • Dry White Wine
  • Butter
  • Fresh Lemon Juice
  • Fresh Rosemary
  • Egg Yolks
  • Cornstarch

How to Make Artichokes With Lemon Rosemary Sauce

  1. Clean the artichokes: Trim the stems, remove the outer tough leaves, and cut the artichokes in half lengthwise.
  2. Prepare the sauce: In a small bowl, whisk together the lemon juice, olive oil, minced garlic, fresh rosemary (chopped), salt, and pepper.
  3. Steam or boil the artichoke halves until tender (approximately 15-20 minutes).
  4. Arrange the cooked artichoke halves in an oven-safe dish.
  5. Pour the lemon rosemary sauce evenly over the artichokes.
  6. Bake in a preheated oven at 375°F (190°C) for 10 minutes, or until the sauce is slightly thickened and the artichokes are golden brown.
  7. Garnish with extra rosemary sprigs and a squeeze of lemon juice before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

6g

Fat

58g

Carbs

7g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Side Dishes Eggs Dairy Vegetables American Fall Spring Eggs Dietary Seasonal Low Calorie Low Carb Midwestern Low In Something Taste Mood Savory Number Of Servings Presentation Served Hot