Ingrédients pour As Big As A Plate Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking rolled oats
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
- 1/4 cup granulated sugar (for flattening)
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Comment préparer As Big As A Plate Cookies
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 2 cups chocolate chips (or your favorite mix-ins!), and 1 cup chopped nuts (optional).
- Grease two large baking sheets. Spoon 1/2 cup portions of dough onto the prepared baking sheets, leaving 6 inches between each cookie and 2 1/2 inches from the edges of the sheets.
- Grease the bottom of a 9-inch pie plate. Dip it in 1/4 cup granulated sugar. Use the pie plate to gently flatten each cookie into a 5-inch circle.
- Lightly press the cookies with your fingers to ensure even thickness.
- Bake for 15-18 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for at least 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
167g
Fat
138g
Carbs
30g
