Asian Fish Stock Recette

Elevate your Asian cooking with this incredibly flavorful fish stock! Made with simple ingredients and a surprisingly quick simmer, this recipe yields a rich, umami-packed broth perfect for ramen, pho, or any dish needing a depth of flavor. Learn how to make restaurant-quality stock from scratch, easily!

Préparation 20 min

Cuisson 127 min

Calories 84.4 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Fish Stock

2 tablespoons peanut oil
2 cups chopped yellow onions
2 cups chopped celery ribs
1/4 cup minced fresh ginger
2-3 serrano chilis, finely minced
4 cups fish bones
8 cups water
cups white wine
cups rice wine
teaspoons kosher salt
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons fish sauce
4 cloves minced garlic
1 teaspoon black peppercorns

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Fish Stock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Fish Stock

Heat 2 tablespoons of oil in a large (8-quart) stockpot over medium heat. Add 2 cups chopped onions, 2 cups chopped celery, 1/4 cup minced ginger, and 2-3 serrano peppers, finely minced (adjust to your spice preference). Sauté until golden brown, about 8-10 minutes.
Add 4 cups fish bones (ask your local fishmonger to save them for you!), and sweat for 10 minutes, stirring occasionally.
Add 8 cups water, 1/2 cup soy sauce, 1/4 cup mirin, 2 tablespoons fish sauce, 4 cloves garlic (minced), and 1 teaspoon black peppercorns. Bring the mixture to a boil.
Reduce heat to low, partially cover, and simmer gently for 1 hour.
Strain the stock through a fine-mesh sieve lined with cheesecloth, discarding the solids.
Allow the stock to cool completely before refrigerating or freezing. For convenient portioning, freeze in ice cube trays and store the cubes in double zip-lock bags for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Seafood Asian Japanese Vietnamese Healthy

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Seafood Asian Easy Stocks Fish Dietary Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Fish Stock ?

Asian Fish Stock prend environ 147 minutes du début à la fin — environ 20 minutes de préparation et 127 minutes de cuisson.

Combien de calories contient Asian Fish Stock ?

Asian Fish Stock contient environ 84.4 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Asian Fish Stock ?

Les principaux ingrédients de Asian Fish Stock sont Peanut Oil, Yellow Onions, Celery Ribs, Fresh Ginger, Serrano Chili, Fish Bones. Consultez la liste complète avec les quantités ci-dessus.