Asian Noodle Salad Recette

This vibrant Asian noodle salad bursts with fresh spring flavors! Perfectly crisp snow peas, tender pork, and colorful veggies tossed in a creamy sesame dressing make this a light yet satisfying meal, perfect for spring and summer. Get ready for a taste of sunshine in every bite!

Préparation 20 min

Cuisson 40 min

Calories 662.4 kcal

Protéines 64g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Noodle Salad

8 ounces ramen noodles
1 cup trimmed snow peas
6 ounces thinly sliced pork tenderloin
2 teaspoons grated gingerroot
1/2 cup sliced bell pepper
1/2 cup shredded carrots
1/4 cup sliced green onions
1 tablespoon sesame seeds
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon cooking spray
1/4 cup sesame oil
1 tablespoon soy sauce
1 clove minced garlic
1/4 cup thinly sliced red onion

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Comment préparer Asian Noodle Salad

**Make the Sesame Dressing:** In a tightly sealed jar, combine 1/4 cup sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove minced garlic. Shake well to combine.
**Cook the Noodles:** Cook 8 ounces of your favorite noodles according to package directions. Add 1 cup of trimmed snow peas during the last 1-2 minutes of cooking.
**Rinse the Noodles:** Drain the noodles and rinse under cold water to stop the cooking process and prevent sticking. Drain again.
**Cook the Pork:** Heat 1 teaspoon of cooking spray in a 10-inch skillet over medium-high heat. Add 6 ounces of thinly sliced pork and 1 teaspoon of grated ginger; cook for 4-6 minutes, stirring occasionally, until the pork is lightly pink in the center.
**Assemble the Salad:** In a large bowl, combine the cooked noodles, 1/2 cup sliced bell pepper (any color), 1/2 cup shredded carrots, 1/4 cup thinly sliced red onion, and the cooked pork.
**Dress the Salad:** Pour half of the sesame dressing over the noodle mixture and toss gently to combine.
**Garnish and Serve:** Sprinkle 1 tablespoon of sesame seeds over the salad. Serve immediately with the remaining dressing on the side.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

89g

Fat

42g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Healthy Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Pork Asian One Dish Meal Meat Pork Loins Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Asian Noodle Salad ?

Asian Noodle Salad prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Noodle Salad ?

Asian Noodle Salad contient environ 662.4 calories par portion, avec environ 64 g de protéines, 21 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Asian Noodle Salad ?

Les principaux ingrédients de Asian Noodle Salad sont Ramen Noodles, Snow Peas, Pork Tenderloin, Gingerroot, Bell Pepper, Carrot. Consultez la liste complète avec les quantités ci-dessus.