Asian Pork Balls With Napa Cabbage Recette

A flavor explosion! This recipe combines succulent pork meatballs with crisp Napa cabbage in a rich, savory sauce. Infused with the aromatic notes of sesame oil and sherry, these Asian pork balls are a low-carb adaptable delight (cornstarch optional!). Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for a taste sensation!

Préparation 20 min

Cuisson 95 min

Calories 471.5 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Pork Balls With Napa Cabbage

1 lb ground pork
1 tablespoon soy sauce
Water Chestnuts
1/4 cup finely chopped green onions
1 tablespoon sesame oil
1 tablespoon grated ginger
1/4 teaspoon black pepper
1 cup chicken broth
2 tablespoons sherry
1/2 head Napa cabbage
1 tablespoon cornstarch
2 tablespoons cold water
2 cloves minced garlic

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Comment préparer Asian Pork Balls With Napa Cabbage

In a large bowl, combine 1 lb ground pork, 1/4 cup finely chopped green onions, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1 tablespoon sherry, and 1/4 teaspoon black pepper. Gently mix until just combined.
Roll the mixture into 1-inch meatballs (golf ball-sized).
Preheat oven to 375°F (190°C). Place the pork balls on a baking sheet lined with parchment paper and bake for 25 minutes.
While the meatballs bake, prepare the sauce. In a large pot or Dutch oven, combine 1 cup chicken broth, 1 tablespoon soy sauce, and 1 tablespoon sherry.
Add the baked pork balls to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Add 1/2 head of Napa cabbage, chopped, to the pot. Cover and simmer for another 10 minutes, or until the cabbage is tender.
(Optional) If you desire a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry. Remove the pork balls and cabbage from the pot and set aside.
(Optional) Stir the cornstarch slurry into the remaining liquid in the pot. Bring to a boil and cook until the sauce has thickened (about 1-2 minutes).
Arrange the pork balls and cabbage on a serving platter and pour the sauce over them. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Keto

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Pork Vegetables Asian Chinese Inexpensive Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Pork Balls With Napa Cabbage ?

Asian Pork Balls With Napa Cabbage prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Asian Pork Balls With Napa Cabbage ?

Asian Pork Balls With Napa Cabbage contient environ 471.5 calories par portion, avec environ 57 g de protéines, 5 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Asian Pork Balls With Napa Cabbage ?

Les principaux ingrédients de Asian Pork Balls With Napa Cabbage sont Ground Lean Pork, Soy Sauce, Water Chestnuts, Onion, Sesame Oil, Ginger. Consultez la liste complète avec les quantités ci-dessus.