Asian Turkey Stroganoff Recette

Craving a quick and flavorful weeknight meal? This Asian Turkey Stroganoff recipe delivers a delightful fusion of sweet and spicy flavors, ready in just 30 minutes! Inspired by a Manitoba Turkey Producers recipe, this modified version features tender turkey, savory mushrooms, and a rich, creamy sauce. Perfect for busy weeknights, this dish is sure to become a family favorite.

Préparation 10 min
Cuisson 30 min
Calories 287 kcal
Protéines 55g
Note Soyez le premier
Asian Turkey Stroganoff 175

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Turkey Stroganoff

  • 1 tablespoon vegetable oil
  • 1 medium chopped onion
  • 8 ounces sliced mushrooms
  • 2 minced cloves garlic
  • 1 pound ground turkey
  • 1 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chili garlic sauce
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • cooked rice or egg noodles
  • chopped green onions (optional)

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Comment préparer Asian Turkey Stroganoff

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 medium chopped onion, 8 ounces sliced mushrooms, and 2 minced cloves of garlic to the skillet.
  3. Cook for 3-4 minutes, or until the onions are tender and translucent.
  4. Add 1 pound of ground turkey and cook for 4-5 minutes, breaking it up with a spoon, until no longer pink.
  5. Stir in 3/4 cup of chicken broth, 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 1 tablespoon of chili garlic sauce. Bring to a simmer.
  6. Cook for 5 minutes, allowing the sauce to slightly reduce.
  7. In a small bowl, whisk together the remaining 1/4 cup of chicken broth and 1 tablespoon of cornstarch until smooth.
  8. Pour the cornstarch slurry into the turkey mixture, stirring constantly for 1-2 minutes, or until the sauce has thickened to your desired consistency.
  9. Remove from heat and stir in 1/2 cup of sour cream.
  10. Serve immediately over cooked rice or egg noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

24g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes Asian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Turkey Meat Turkey Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Asian Turkey Stroganoff ?

Asian Turkey Stroganoff prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Turkey Stroganoff ?

Asian Turkey Stroganoff contient environ 287 calories par portion, avec environ 55 g de protéines, 3 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Asian Turkey Stroganoff ?

Les principaux ingrédients de Asian Turkey Stroganoff sont Oil, Onion, Mushrooms, Garlic Clove, Turkey Breast, Turkey Broth. Consultez la liste complète avec les quantités ci-dessus.

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